Hi Reader, Sorry for emailing two days in a row – I always try to respect your inbox. 😬 But I ran out of time this week and wanted to get this TASTY new burger recipe to you before the weekend... just in case. These patties hold up beautifully on a bun and are packed with savory flavors. They're versatile, too. Instead of poultry seasoning, use my vegan beef-less seasoning for umami and a neutral flavor. Or switch things up with different spice blends or flavorful sauces and pastes like...
11 days ago • 1 min read
Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! ☀️ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've...
12 days ago • 1 min read
Hi Reader, When it comes to cookies, I definitely have a type. I like 'em simple. The kind of simple that when you take a bite and realize they're actually good — even with so few ingredients — you're a little surprised. 😀 These 3-Ingredient Almond Flour Cookies are a good example! So I decided to do something similar, but with pistachios. They're the perfect little two-bite treat. Lightly sweet, very nutty, crisp on the outside, and chewy in the middle. 👉 All you need are pistachios, oats,...
16 days ago • 1 min read
Hi Reader, Have you ever tried Shichimi Togarashi? Also knows as Japanese 7 Spice, it's a delicious blend of spicy red chile flakes, toasted sesame seeds, dried orange peel, and a few other key ingredients. Making it at home in small batches results in a MUCH more flavorful seasoning than you'll get from a dusty bottle on the grocery store shelf. The ways you can use shichimi togarashi are endless, which leads me to the other new recipe of the week.... Togarashi Tofu Scramble. 🍳 This simple,...
23 days ago • 1 min read
Hi Reader, I have a new summer dessert to share with you today, plus a few favorites for the upcoming week. First up, Mixed Berry Tart! 🫐🍓 If at any point you find yourself with heaps of fresh berries to use up, I really hope you'll make this! I'll be the first to tell you that fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person. But desserts like this one make me question everything! 😍 This colorful beauty just screams...
about 1 month ago • 1 min read
Hi Reader, Have you heard of dill pickle pasta salad? I'm not 100% sure where it originated, but after a little research I think Holly of the food blog Spend With Pennies was the original creator (it's NOT vegan, btw). There are many versions online now, which tends to happen after a recipe goes viral. Usually they're made with plenty of chopped dill pickles and a mayo-based dressing. It's kind of like macaroni salad but doesn't necessarily use elbow macaroni. And other than some white onion,...
about 2 months ago • 1 min read
Hi Reader, I have a new sweet treat to share with you today, plus a few recipes for Memorial Day Weekend and the unofficial start of summer. ☀️ First, Banana Mug Cake! It's fluffy, sweet, delicious, and works with a variety of different flours and sweeteners. Try it with whole wheat pastry flour or oat flour for a healthy-ish breakfast treat. Or use "regular" flour and sugar for a more straight-forward banana cake vibe if that's what you're craving. Basically, it's like banana cake and banana...
about 2 months ago • 1 min read
Hi Reader, I have a new dinner recipe for you today! The next time you're craving something comforting, nourishing, and really easy to throw together, give this a try: Beans and Greens with Gnocchi! It’s a one-pan wonder made with pillowy gnocchi and that classic "beans and greens" magic we all love. Dried Italian herbs and Calabrian chili paste bring tons of flavor—and though it doesn't need cheese on top, anytime I have an opportunity to whip up a batch of my pourable vegan mozzarella, you...
about 2 months ago • 1 min read
Hi Reader, Since summer will be here in the blink of an eye, I've pulled together a handful of salad recipes that are perfect this time of year—fresh ingredients, simple prep, and plenty of flavor. First up, is a new recipe for Edamame Salad. It's the very definition of versatile! I dressed it with the ume plum vinegar dressing I shared last week, but it would be great with any flavorful, Asian-inspired dressing. Whether you're planning a picnic, a quick lunch, or just trying to eat more...
2 months ago • 1 min read