Hi Reader, Though I've never been much for superstitions β or tradition, for that matter! β when you grow up in the South, eating black eyed peas on New Year's Day is a given. But why kick off the year with plain black eyed peas when it's so easy to make ROCKSTAR B.E.P.s instead? π A few tasty additions like dried herbs and spices, onion, garlic, and canned tomatoes make these so good no one will ever miss the ham hock. I like to cook black eyed peas in the Instant Pot, but if you don't have...
13 days agoΒ β’Β 1 min read
Hi Reader, Do you like harissa? πΆοΈ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. One Pot Harissa Quinoa Though harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired...
23 days agoΒ β’Β 1 min read
Hi Reader, Lately Iβve been on a kick of looking for easy ways to "upgrade" our meal-prepped grains into something more fun. Nothing fussy (because who has time?), just simple additions that make weekday meals feel a little more exciting. ππ»βοΈ In fact, today I'm typing up a new one-pot quinoa recipe featuring Tunisian-inspired flavors (mmmmm, harissa). In the meantime, since I have all of these rice and grain dishes on my mind, I thought I'd send some your way. Maybe they'll spark some ideas...
about 1 month agoΒ β’Β 1 min read
Hi Reader, I hope you aren't tired of holiday recipes yet because I have one more for you... Well, I guess I shouldn't say "one more" because you never know. Anyway, these moist and fluffy little muffins are a great make-ahead breakfast or snack, especially if you have some cranberries and oranges around that you'd like to use up! They're made with oat flour and packed full of tart, juicy cranberries and fresh orange zest. A touch of cinnamon adds that extra bit of cozy without overpowering...
about 1 month agoΒ β’Β 1 min read
Hi Reader, It's cold and rainy here in Asheville, which I guess is why all I can think about right now is soup! π₯£ And with Thanksgiving behind us, it feels like a good time to dive into some cozy favorites to enjoy in the coming weeks. This vegan split pea soup is right up there at the top of my list! The creaminess and lightly smoky flavor feel instantly nourishing. π₯° It's oil- and nut-free, full of protein and fiber, and just so nutritious and delicious! Feel free to add a spicy kick or...
about 1 month agoΒ β’Β 1 min read
Hi Reader, I have an easy and surprisingly versatile pie to share with you today. I say versatile because, well, you can add a layer of banana for a Chunky Monkey Pie (as pictured), incorporate melted chocolate, switch up the sweetener, or skip the pie plate altogether and enjoy it like pudding! Silken tofu serves as the base, so there's no need for cream cheese, coconut milk, or the heavy fats usually found in peanut butter pie. Made with just 8 ingredients, it's so fluffy, creamy, and...
about 1 month agoΒ β’Β 1 min read
Hi Reader, Life sure gets busy this time of year. Maybe you were invited to a Friendsgiving potluck or a neighborhood get-together, and you waited until the last minute to decide what to take. π« Eeek! I think we've all been there at some point. So I thought I'd share some last-minute fixes with you. These recipes: are simple to make use common ingredients you hopefully already have (because who wants to go to the store right now?) and are delicious and "regular" enough π to be a hit with any...
about 2 months agoΒ β’Β 1 min read
Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" π₯° So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings β like the peanut butter pie pictured below (πrecipe coming Tuesday). Chocolate Pie Crust You'll love how easy this crust is and that it's...
about 2 months agoΒ β’Β 1 min read
Hi Reader, In case you missed it, I sent an email on the 14th with some of my most popular "classic" Thanksgiving dinner recipes. The problem is, I have so many favorites, it's always difficult to narrow it down! Also, we all have different tastes and dietary needs (or are accommodating guests who do)... And maybe you're just a total rebel π and like to try new things every year, which by the way, I completely agree with! π So today I thought I'd share some of my slightly more unique holiday...
about 2 months agoΒ β’Β 1 min read