Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Flavorful Grain Upgrades For Meal Prep
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Hi Reader, Lately I’ve been on a kick of looking for easy ways to "upgrade" our meal-prepped grains into something more fun. Nothing fussy (because who has time?), just simple additions that make weekday meals feel a little more exciting. 💁🏻♀️ In fact, today I'm typing up a new one-pot quinoa recipe featuring Tunisian-inspired flavors (mmmmm, harissa). In the meantime, since I have all of these rice and grain dishes on my mind, I thought I'd send some your way. Maybe they'll spark some ideas in your kitchen this week! 🧑🏻🍳 Brown Rice Pilaf
Mexican Green Quinoa
Mushroom Barley Risotto (Orzotto)
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Tex-Mex Instant Pot Millet
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Wild Rice Pilaf
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Vegan Rice-A-Roni
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Autumn Bulgur Salad
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I have really easy new cookie recipe to share with you today. Actually, it's two recipes in one, both using powdered peanut butter. 🥜 One is soft and chewy, low in fat, and made with oats + a touch of banana. They're delicious plain or with chocolate chips or raisins! The other version is richer, nuttier, and made with almond flour. Peanut Butter Powder Cookies 2 Ways Both are vegan, gluten-free, oil-free, and call for just a handful of wholesome ingredients. Only 1 bowl, too! Get...
Hi Reader, Though I've never been much for superstitions – or tradition, for that matter! – when you grow up in the South, eating black eyed peas on New Year's Day is a given. But why kick off the year with plain black eyed peas when it's so easy to make ROCKSTAR B.E.P.s instead? 🙌 A few tasty additions like dried herbs and spices, onion, garlic, and canned tomatoes make these so good no one will ever miss the ham hock. I like to cook black eyed peas in the Instant Pot, but if you don't have...
Hi Reader, Do you like harissa? 🌶️ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. One Pot Harissa Quinoa Though harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired...