Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
My Best Vegan Snacks for the Super Bowl
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Hi Reader, Whether you plan to watch the Super Bowl on Sunday or settle in with a movie instead, either way feels like a good excuse for delicious snacks! So I rounded up some of my favorite game-day-approved recipes that are packed with flavor, easy to make, and appeal to vegans and non-vegans, alike. π One team might have to lose on Sunday, but with snacks like these, we're always winning! π βSeitan Buffalo WingsβSaucy, spicy, and seriously good, these are easier to make than most vegan wing recipes because there's no batter, breading, or deep frying. And most importantly, no chickens harmed in the process! βThe Best Lentil ChiliβOkay, I know chili isn't a snack, but it's perfect for casual get-togethers because:
βA Fresh Veggie TrayβBuild a vegetable tray that's SO gorgeous and inviting, people can't help but eat their veggies. π₯ I've got you covered with lots of amazing dip recipes, too. βBuffalo Cauliflower DipβInspired by the Trader Joe's product (which has probably been discontinued by now), this thick and savory dip has a tangy, almost cheesy flavor. It's great for scooping up with pretty much anything! βBitchin' Sauce CopycatβMade from whole almonds, this savory dip pairs well with everything. If you've ever tried it, you know what all the fuss is about! π βDill Pickle Pasta SaladβI usually think of pasta salads during warmer months, but this one works anytime! The homemade creamy dill pickle dressing is so good, even the omnivores will love it. ππ₯ βZa'atar HummusβEvery party needs at least one batch of hummus. Go ahead and shake things up with sautΓ©ed garlic and za'atar spice blend (affiliate link). Nothing catch your eye? π 37 Vegan Appetizers Everyone Will LoveβFollow My Quiet Kitchen: |
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Whether youβre into Valentineβs Day or happily ignoring it, this feels like a good excuse to make something a little special just because. So I rounded up a few cozy dinner ideas PLUS some easy desserts options you might like to try this weekend. Hope one of these hits the spot! π Stuffed Spaghetti Squash Rings of tender, roasted spaghetti squash are filled with marinara, lentils, spinach, and melted vegan mozzarella. The recipe is very versatile. Switch up the stuffing however you...
Hi Reader, Back in 2020, I shared my oat flour banana bread, and it quickly became a reader favorite. I think it works so well because oat flour and really ripe bananas just "get" each other. I recently tried turning that batter into muffins. They were good⦠but the loaf still won. So I started experimenting, and one random question led to another: could I make vegan banana muffins with just 5 ingredients? After a few rounds of testing, I landed on a version that feels simple, cozy, and very...
Hi Reader, I know many of us are focused on the weather right now. Here in Asheville, we definitely are. I actually wasnβt planning to send an email today because this could absolutely wait. But after doing some cooking, cleaning, laundry, and all the little storm-prep things, I realized Iβd pretty much done everything I could for now. So I figured Iβd sit down, enjoy having power, and write to you. Maybe a little as therapy, too. After our experience during Hurricane Helene 16 months ago,...