Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Vegan Pudding Mix 2 Ways!
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Hi Reader, Ever get halfway through a recipe and realize it calls for instant pudding mix… and then remember the ingredients aren’t great? Or you can’t find a vegan one anymore? That’s exactly what happened to me when Whole Foods discontinued the accidentally vegan instant pudding I used in my No-Cook Vegan Banana Pudding. So I decided to make my own. But instead of sharing just the instant version, I figured I'd include a classic cook-and-serve mix, too. Vegan Pudding MixJust whisk together the dry ingredients, store it in the pantry, and you're ready to use it anytime — like box mix but without artificial colors and preservatives!
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. 😊 It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. 😅 Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...