Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Easy Vegan Recipes for the Weekend
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Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish.
Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if you're having burgers, the flavors in this one are a slam-dunk pairing.
The quintessential start-of-summer dish! I feel like I share this coleslaw a lot, but I just really love it. No mayo needed - the dressing has the perfect balance of tangy, savory, and a hint of sweet.
The positive reviews keep rolling in for these burgers. If you haven't tried them yet, now seems like a great time! :)
Okay, I know I said "easy" recipes, and yes, making seitan ribs is a little more involved, but the effort is totally worth it!
When you need an easy cookie that travels well, you can't go wrong with peanut butter. Or if you need a peanut-free option, try these Sunbutter cookies.
If none of these are quite what you're looking for, you can browse all of my vegan recipes here: Browse vegan recipes on My Quiet Kitchen A few categories that may be especially helpful this weekend: |
My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Last week I shared my new Antipasto Bean Salad, and a few of you had one question: "Can I get the recipe for the tofu salami?" 😊 So here it is! This quick and easy tofu salami is smoky, savory, a little chewy, and perfect for sandwiches, snack boards, salads, pasta, pizza, and of course, that bean salad. Tofu Salami Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "THIS IS SO GOOD! I'm gluten free and vegan and this is really satisfying. The texture is firm yet a...
Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...