Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Easy Vegan Recipes for the Weekend
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Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish.
Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if you're having burgers, the flavors in this one are a slam-dunk pairing.
The quintessential start-of-summer dish! I feel like I share this coleslaw a lot, but I just really love it. No mayo needed - the dressing has the perfect balance of tangy, savory, and a hint of sweet.
The positive reviews keep rolling in for these burgers. If you haven't tried them yet, now seems like a great time! :)
Okay, I know I said "easy" recipes, and yes, making seitan ribs is a little more involved, but the effort is totally worth it!
When you need an easy cookie that travels well, you can't go wrong with peanut butter. Or if you need a peanut-free option, try these Sunbutter cookies.
If none of these are quite what you're looking for, you can browse all of my vegan recipes here: Browse vegan recipes on My Quiet Kitchen A few categories that may be especially helpful this weekend: |
My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. 😊 It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. 😅 Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...
Hi Reader, This Mixed Berry Tart 🫐🍓 is a delightful way to use up fresh berries this season. I have to admit, fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person. But desserts like this one make me question everything! 😍 And even though it looks fancy, it's surprisingly simple. The filling comes together with just berries, sugar, lemon zest, and a little arrowroot to help it thicken into the perfect jammy texture. I used my...