Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...

Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...

Hi Reader, You're probably familiar with Miyoko Schinner, the famous vegan, cookbook author, YouTuber, and founder of Miyoko's Creamery. In her 2015 cookbook The Homemade Vegan Pantry, she shared a recipe called "Well-Crafted Macaroni & Cheese Mix." Basically, it's a powder you can use to whip up a batch of mac and cheese in a flash, like the Kraft macaroni & cheese so many of us grew up with. I've had cheese on my mind lately because I'm working on a new cheese recipe eBook. And when that...