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Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really good breakfast.
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Membership Update:A member emailed me this week after using the new Membership Portal for the first time: "OMG... what a difference. No reloading of the page nor ads getting in the way. It was also the first time after many tries where Cook Mode actually worked for a recipe! (I usually cook directly from Pinterest.)" You might be wondering, "If ads are annoying, why not just get rid of them?" The short answer is that running a recipe website is expensive! 💸 There are hosting fees, email services, premium plugins, tech support, recipe testing, photography equipment, editing software... the list goes on. Ads make all of that possible and allow me to continue sharing free recipes with everyone. But I also wanted to create another option for those of you who use the site regularly and would rather browse without distractions. 🤜🤛 That's what the membership is all about: ✨Ad-free recipes and a faster website $4/month or $33/year (save 31%)
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Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Last week I shared my new Antipasto Bean Salad, and a few of you had one question: "Can I get the recipe for the tofu salami?" 😊 So here it is! This quick and easy tofu salami is smoky, savory, a little chewy, and perfect for sandwiches, snack boards, salads, pasta, pizza, and of course, that bean salad. Tofu Salami Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "THIS IS SO GOOD! I'm gluten free and vegan and this is really satisfying. The texture is firm yet a...
Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
Hi Reader, You're probably familiar with Miyoko Schinner, the famous vegan, cookbook author, YouTuber, and founder of Miyoko's Creamery. In her 2015 cookbook The Homemade Vegan Pantry, she shared a recipe called "Well-Crafted Macaroni & Cheese Mix." Basically, it's a powder you can use to whip up a batch of mac and cheese in a flash, like the Kraft macaroni & cheese so many of us grew up with. I've had cheese on my mind lately because I'm working on a new cheese recipe eBook. And when that...