Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Vegan Easter Recipes
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Hi Reader, For those of you celebrating Easter next weekend, I picked out a few of my favorites that are perfect for a gathering. If you don't observe Easter, I bet there's still something here you'll want to whip up (👉like that mac & cheese 🤤)! If I can help you find a particular recipe or answer any questions, just let me know! 🐇 Made with oat flour, this carrot cake is moist and tender and pairs perfectly with my almond flour cream cheese frosting!
EASY prep and just 10 simple ingredients, this is a classic vegan snack cake that's perfect for spring.
Rustic and hearty and full of amazing flavors. If you don't need gluten-free, you can add a little vital wheat gluten for a sturdier loaf.
Bread-y and sweet, pineapple stuffing is often served for Easter (traditionally paired with ham), but it's also great for brunch or dessert.
Talk about easy! And so savory and delicious.
No milk or butter needed for these creamy mashed potatoes. Non-dairy yogurt gives them the best flavor—very sour cream-esque.
When only the BEST mac and cheese will do, this is the one.
This one's great for a small group. The combo of mushrooms, onion, garlic, and asparagus is delightful.
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. 😊 It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. 😅 Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...