Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Vegan Easter Recipes
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Hi Reader, For those of you celebrating Easter next weekend, I picked out a few of my favorites that are perfect for a gathering. If you don't observe Easter, I bet there's still something here you'll want to whip up (👉like that mac & cheese 🤤)! If I can help you find a particular recipe or answer any questions, just let me know! 🐇 Made with oat flour, this carrot cake is moist and tender and pairs perfectly with my almond flour cream cheese frosting!
EASY prep and just 10 simple ingredients, this is a classic vegan snack cake that's perfect for spring.
Rustic and hearty and full of amazing flavors. If you don't need gluten-free, you can add a little vital wheat gluten for a sturdier loaf.
Bread-y and sweet, pineapple stuffing is often served for Easter (traditionally paired with ham), but it's also great for brunch or dessert.
Talk about easy! And so savory and delicious.
No milk or butter needed for these creamy mashed potatoes. Non-dairy yogurt gives them the best flavor—very sour cream-esque.
When only the BEST mac and cheese will do, this is the one.
This one's great for a small group. The combo of mushrooms, onion, garlic, and asparagus is delightful.
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, A few weeks ago I had a mild head cold. You know how sinus congestion can mess with your smell and taste, and make certain foods seem unappealing? Well, that happened with my morning cup of coffee! So I started pondering other ways to get some caffeine. Something icy and cold, with a little sweetness, sounded good. That's when I remembered the instant espresso I'd purchased on impulse a few weeks earlier. 🥳 I started tossing things in the blender, and voila! This creamy,...
Hi Reader, Ever get halfway through a recipe and realize it calls for instant pudding mix… and then remember the ingredients aren’t great? Or you can’t find a vegan one anymore? That’s exactly what happened to me when Whole Foods discontinued the accidentally vegan instant pudding I used in my No-Cook Vegan Banana Pudding. So I decided to make my own. But instead of sharing just the instant version, I figured I'd include a classic cook-and-serve mix, too. Vegan Pudding Mix Just whisk together...
Hi Reader, About a month ago—under threat of an ice storm—I asked my Facebook crowd what kind of soup I should make next. Chowder-style soups were high on the list, and the idea stuck with me. After some tinkering, it landed here... A potato corn soup that's creamy and comforting like chowder but lighter. It’s colorful and full of sweet corn, which is balanced by just a hint of smokiness. Thanks for the nudge, y'all. This one came together in a really good way! Creamy Potato Corn Soup P.S....