Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Baked Oatmeal Bars (NEW)
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Hi Reader, I have a versatile new recipe to share that I hope you'll really enjoy. It's nothing too exciting 😊 just an all-around tasty oatmeal bar that's:
​Baked Oatmeal Bars​What I really like about this recipe is that it's delicious as-is but also serves as a great base recipe. After you make it once, you'll see how easily you can customize the bars with all kinds of fun spices, extracts, dried fruit, nuts, seeds, etc.
Comment of the WeekWeekly Recipe PicksI love this grain salad for weekday lunches. It's fresh, crunchy, savory + a little sweet, and totally satisfying! It's the kind of dish you want to make again and again.
To get rid of tofu's mush-factor, we crumble and bake the tofu first. This dries it out and firms it up, giving the burgers great texture. Change up the flavor profile for endlessly unique tofu patties that are as great on a salad as they are on a bun!
The flavorful tempeh mixture comes together quickly on the stove. A layer of refried black beans makes the tacos even more filling and helps hold it all inside your tortillas.
With lentils and TVP (or soy curl crumbs), this is my vegan take on Skyline Chili's unique dish. Serve it over veggie dogs, potatoes, or spaghetti, and you've got an easy meal that's ready in just 30 minutes!
I just made a double batch of this cheese today to photograph a new recipe: The BEST Vegan Lasagna. Stay tuned for that one! "So, so, sooo good. I’ve been trying to find a homemade vegan mozzarella for Friday night pizza ever since Miyoko’s liquidated, and this is the winner! The whole family loved this. It has all the complex umami flavor of real mozz. Thank you for this!"
With crisp cinnamon-sugar tops and tender bits of sweet apple throughout, these are just plain cozy and delicious!
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​My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Whether you’re into Valentine’s Day or happily ignoring it, this feels like a good excuse to make something a little special just because. So I rounded up a few cozy dinner ideas PLUS some easy desserts options you might like to try this weekend. Hope one of these hits the spot! 💘 Stuffed Spaghetti Squash Rings of tender, roasted spaghetti squash are filled with marinara, lentils, spinach, and melted vegan mozzarella. The recipe is very versatile. Switch up the stuffing however you...
Hi Reader, Back in 2020, I shared my oat flour banana bread, and it quickly became a reader favorite. I think it works so well because oat flour and really ripe bananas just "get" each other. I recently tried turning that batter into muffins. They were good… but the loaf still won. So I started experimenting, and one random question led to another: could I make vegan banana muffins with just 5 ingredients? After a few rounds of testing, I landed on a version that feels simple, cozy, and very...
Hi Reader, Whether you plan to watch the Super Bowl on Sunday or settle in with a movie instead, either way feels like a good excuse for delicious snacks! So I rounded up some of my favorite game-day-approved recipes that are packed with flavor, easy to make, and appeal to vegans and non-vegans, alike. 😎 One team might have to lose on Sunday, but with snacks like these, we're always winning! 😊 Seitan Buffalo Wings Saucy, spicy, and seriously good, these are easier to make than most vegan wing...