Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW Moroccan Quinoa + Recipes for the Weekend
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Hi Reader, Do you like harissa? πΆοΈ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. βOne Pot Harissa QuinoaβThough harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired it with fire-roasted tomatoes, cumin, a touch of cinnamon, and chopped dates for a very subtle hint of sweetness that balances the spices.
Weekend Cooking & BakingβBaked Brown Rice Puddingβ
βGinger Turmeric Granolaβ
βPasta With Zhoug & Brussels Sproutsβ
βCreamy Mushroom Stewβ
β2-Ingredient Date Fudgeβ
βSimple Pistachio Cookiesβ
βVegan Eggnog Ice Creamβ
Follow My Quiet Kitchen |
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Whether youβre into Valentineβs Day or happily ignoring it, this feels like a good excuse to make something a little special just because. So I rounded up a few cozy dinner ideas PLUS some easy desserts options you might like to try this weekend. Hope one of these hits the spot! π Stuffed Spaghetti Squash Rings of tender, roasted spaghetti squash are filled with marinara, lentils, spinach, and melted vegan mozzarella. The recipe is very versatile. Switch up the stuffing however you...
Hi Reader, Back in 2020, I shared my oat flour banana bread, and it quickly became a reader favorite. I think it works so well because oat flour and really ripe bananas just "get" each other. I recently tried turning that batter into muffins. They were good⦠but the loaf still won. So I started experimenting, and one random question led to another: could I make vegan banana muffins with just 5 ingredients? After a few rounds of testing, I landed on a version that feels simple, cozy, and very...
Hi Reader, Whether you plan to watch the Super Bowl on Sunday or settle in with a movie instead, either way feels like a good excuse for delicious snacks! So I rounded up some of my favorite game-day-approved recipes that are packed with flavor, easy to make, and appeal to vegans and non-vegans, alike. π One team might have to lose on Sunday, but with snacks like these, we're always winning! π Seitan Buffalo Wings Saucy, spicy, and seriously good, these are easier to make than most vegan wing...