Hi Reader, I have really easy new cookie recipe to share with you today. Actually, it's two recipes in one, both using powdered peanut butter. 🥜 One is soft and chewy, low in fat, and made with oats + a touch of banana. They're delicious plain or with chocolate chips or raisins! The other version is richer, nuttier, and made with almond flour. Peanut Butter Powder Cookies 2 Ways Both are vegan, gluten-free, oil-free, and call for just a handful of wholesome ingredients. Only 1 bowl, too! Get...

Hi Reader, Though I've never been much for superstitions – or tradition, for that matter! – when you grow up in the South, eating black eyed peas on New Year's Day is a given. But why kick off the year with plain black eyed peas when it's so easy to make ROCKSTAR B.E.P.s instead? 🙌 A few tasty additions like dried herbs and spices, onion, garlic, and canned tomatoes make these so good no one will ever miss the ham hock. I like to cook black eyed peas in the Instant Pot, but if you don't have...

Hi Reader, Do you like harissa? 🌶️ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. One Pot Harissa Quinoa Though harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired...