Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Upside Down Applesauce Cake
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Hi Reader, Yesterday officially marked 8 years of My Quiet Kitchen! 🥳 To celebrate, I decided to create a new cake recipe. I know how much y'all love an oil-free dessert, and since it is apple season, I thought an applesauce cake made sense. But I wanted to make it a bit more exciting than just a simple spiced cake, since it's a celebration and all. That's when I started thinking about apples, walnuts, and brown sugar, and realized I should also turn the whole thing upside-down! I hope you enjoy this cake as much as Mark and I did this week (shhhh, we ate TWO all by ourselves; it's only an 8-inch single layer, though). 😅 Applesauce Cake
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I'm surprised this recipe didn't happen sooner considering how much I love both chili and cornbread. Over the past week I made this casserole twice, back-to-back, and we enjoyed every single bite! I love that it's easy to customize, so satisfying, and reheats beautifully. I hope you love it, too! Chili Cornbread Casserole Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "These muffins came out great! Moist, not crumbly, and very tasty. I used 1/2 cup of chopped...
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Hi Reader, I've made vegan pecan pie all kinds of ways over the years. So I decided it was time for some bars, and I wanted them to be oil-free, similar to this pecan pie recipe. But I also wanted them to taste more decadent, with an extra gooey and sweet filling that will wow whoever you decide to share them with this holiday season. I wasn't prepared to find these as irresistible as I did! I've made them twice in the past week, and ate more than I care to admit. 😅 With just 11 ingredients...