Hi Reader, Are you a pie person? I wasn't really, until I figured out how to make an easy, more wholesome kind of pie crust. 🙌 While I’m not above grabbing a vegan-friendly store-bought crust in a pinch, I have to admit, making your own is definitely more satisfying! Over the years I’ve developed a few “not-so-traditional” crusts — from my go-to almond flour version to a nut-free spin with sunflower seeds, and even a cozy press-in crust that tastes like oatmeal cookies. I’ve shared a few...

Hi Reader, I've made vegan pecan pie all kinds of ways over the years. So I decided it was time for some bars, and I wanted them to be oil-free, similar to this pecan pie recipe. But I also wanted them to taste more decadent, with an extra gooey and sweet filling that will wow whoever you decide to share them with this holiday season. I wasn't prepared to find these as irresistible as I did! I've made them twice in the past week, and ate more than I care to admit. 😅 With just 11 ingredients...

Hi Reader, Fall always makes me think of parties and entertaining. Maybe it's because I grew up in Alabama, where so much of life revolved around football. I never really cared who won the game, but I did enjoy the casual get-togethers with friends! What are YOUR favorite party snacks? 👉 Hit reply and let me know! If I don't already have a vegan version of it on the blog, I just might have to create one! Vegan Pimento Cheese If you have skeptics in your life who think vegan cheese can't be...