Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
My Favorite Fall Party Snacks! ππ
|
Hi Reader, Fall always makes me think of parties and entertaining. Maybe it's because I grew up in Alabama, where so much of life revolved around football. I never really cared who won the game, but I did enjoy the casual get-togethers with friends! What are YOUR favorite party snacks? π Hit reply and let me know! If I don't already have a vegan version of it on the blog, I just might have to create one! βVegan Pimento CheeseβIf you have skeptics in your life who think vegan cheese can't be good, this is the one you need. π Bonus: it's made with real food.
βSavory Almond Dip
|
Forget those pricey containers at the store, and make your own copycat Bitchin' Sauce at home - minus the oil!
| Get the Recipe |
βBlack Lentil Hummusβ
With roasted garlic, wild black cumin, and crispy lentil garnish.
| Get the Recipe |
βSeitan Wingsβ
Easy, delicious, and versatile. Pair these wingz with any kind of sauce you like.
| Get the Recipe |
βEasy Queso Dipβ
Cheesy, smoky, impossibly creamy, and ready in 10 minutes.
| Get the Recipe |
βBuffalo Cauliflower Dipβ
This surprisingly nutritious dip has carrots, cauliflower, and pumpkin seeds hidden inside.
| Get the Recipe |
And if none of these float your boat, check out this collection:
37 Vegan Party Foods!β
Click here to π Save it on Pinterestβ
I hope you enjoy the recipes!
~Lori
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I'm surprised this recipe didn't happen sooner considering how much I love both chili and cornbread. Over the past week I made this casserole twice, back-to-back, and we enjoyed every single bite! I love that it's easy to customize, so satisfying, and reheats beautifully. I hope you love it, too! Chili Cornbread Casserole Get the Recipe π Save it on Pinterest: Save Pin Comment of the Week "These muffins came out great! Moist, not crumbly, and very tasty. I used 1/2 cup of chopped...
Hi Reader, Are you a pie person? I wasn't really, until I figured out how to make an easy, more wholesome kind of pie crust. π While Iβm not above grabbing a vegan-friendly store-bought crust in a pinch, I have to admit, making your own is definitely more satisfying! Over the years Iβve developed a few βnot-so-traditionalβ crusts β from my go-to almond flour version to a nut-free spin with sunflower seeds, and even a cozy press-in crust that tastes like oatmeal cookies. Iβve shared a few...
Hi Reader, I've made vegan pecan pie all kinds of ways over the years. So I decided it was time for some bars, and I wanted them to be oil-free, similar to this pecan pie recipe. But I also wanted them to taste more decadent, with an extra gooey and sweet filling that will wow whoever you decide to share them with this holiday season. I wasn't prepared to find these as irresistible as I did! I've made them twice in the past week, and ate more than I care to admit. π With just 11 ingredients...