Best Vegan Pie Crusts For Any Recipe


Hi Reader,

Are you a pie person? I wasn't really, until I figured out how to make an easy, more wholesome kind of pie crust. πŸ™Œ

While I’m not above grabbing a vegan-friendly store-bought crust in a pinch, I have to admit, making your own is definitely more satisfying!

Over the years I’ve developed a few β€œnot-so-traditional” crusts β€” from my go-to almond flour version to a nut-free spin with sunflower seeds, and even a cozy press-in crust that tastes like oatmeal cookies.

I’ve shared a few notes about each one below, plus some of my favorite pies to pair them with.

​Best Vegan GF Pie Crust​

Since publishing this recipe in 2019, I've heard from people around the world who have made it and now love it as much as I do.

It's not just that it's gluten-free, vegan, and oil-free, I think the thing that surprises people the most is that something this EASY actually tastes so good!

A few ways to use it:

​Apple Pie​

​Pumpkin Pie​

​Pecan Pie​

Save it on Pinterest:


​Sunflower Seed Pie Crust​

When the almond flour crust started getting a lot of attention, naturally I started hearing from people who wanted an almond-free option. That's when this seed pie crust was born.

You can pre-bake it to use with no-bake fillings, or use it for pretty much any baked pie recipe.



​Oatmeal Pie Crust​

This one is perfect for no-bake pie fillings, like the tofu cheesecake pictured above, vegan key lime pie, chocolate pie, etc.

Think of it like a substitute for graham cracker crust.

The recipe calls for vegan butter, but you can even swap it for applesauce for a fat-free (or at least very, very low-fat) crust. πŸ™€



​Black Cocoa Pie Crust​

This is essentially a chocolate version of that original vegan GF crust. Using black cocoa powder gives it a slight Oreo flavor.

It's delicious in this fluffy peanut butter cream pie.



Tried a recipe and loved it?

I’d be so grateful if you left a 5-star review! β˜…β˜…β˜…β˜…β˜…

Your feedback helps me and helps others find recipes they can count on.

πŸ’š ~Lori

​
All Recipes
Ebooks
MQK Membership
About
​

My Quiet Kitchen: Simply Delicious Vegan Recipes

Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!

Read more from My Quiet Kitchen: Simply Delicious Vegan Recipes

Hi Reader, I'm surprised this recipe didn't happen sooner considering how much I love both chili and cornbread. Over the past week I made this casserole twice, back-to-back, and we enjoyed every single bite! I love that it's easy to customize, so satisfying, and reheats beautifully. I hope you love it, too! Chili Cornbread Casserole Get the Recipe πŸ“Œ Save it on Pinterest: Save Pin Comment of the Week "These muffins came out great! Moist, not crumbly, and very tasty. I used 1/2 cup of chopped...

Vegan Pecan Pie Bars With Oatmeal Crust & Filling

Hi Reader, I've made vegan pecan pie all kinds of ways over the years. So I decided it was time for some bars, and I wanted them to be oil-free, similar to this pecan pie recipe. But I also wanted them to taste more decadent, with an extra gooey and sweet filling that will wow whoever you decide to share them with this holiday season. I wasn't prepared to find these as irresistible as I did! I've made them twice in the past week, and ate more than I care to admit. πŸ˜… With just 11 ingredients...

Hi Reader, Fall always makes me think of parties and entertaining. Maybe it's because I grew up in Alabama, where so much of life revolved around football. I never really cared who won the game, but I did enjoy the casual get-togethers with friends! What are YOUR favorite party snacks? πŸ‘‰ Hit reply and let me know! If I don't already have a vegan version of it on the blog, I just might have to create one! Vegan Pimento Cheese If you have skeptics in your life who think vegan cheese can't be...