Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW Easy Roasted Salsa Recipe!
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Hi Reader, Do you ever make salsa at home? I didn't for most of my life. And once I did, I was so bummed thinking about all the time wasted eating mediocre, store-bought stuff! That's when it dawned on me, salsa is a lot like salad dressing. What I mean is, homemade is easier than we think, and the results are soooo much better. In other words, it's worth it. Pan-Roasted Salsa
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To Pair With SalsaMaking your own tortilla chips isn't as easy as grabbing a bag at the store, but it is kind of fun (and definitely healthier).
If you love the corn salsa at Chipotle Mexican Grill, you'll really love how easy it is to make at home.
I've been making variations on this easy cheese dip since 2012, after seeing Miyoko Schinner make hers at a vegan expo. Not only was it delicious, I couldn't believe how easy it was!
When I use the word "best" in a title, you know I mean it. ;) Taco meat doesn't get any better than this.
Mild and creamy, this simple dairy-free take on queso fresco is perfect for topping tacos, salads, and more.
With brown lentils, jalapeno, plenty of spices, and optional walnuts, this wholesome taco "meat" is oh so satisfying!
Seasoned with cumin, oregano, and a hint of smoky chipotle, these beans are creamy and comforting, with just enough spice.
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Last week I shared my new Antipasto Bean Salad, and a few of you had one question: "Can I get the recipe for the tofu salami?" 😊 So here it is! This quick and easy tofu salami is smoky, savory, a little chewy, and perfect for sandwiches, snack boards, salads, pasta, pizza, and of course, that bean salad. Tofu Salami Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "THIS IS SO GOOD! I'm gluten free and vegan and this is really satisfying. The texture is firm yet a...
Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...