Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW Easy Roasted Salsa Recipe!
|
Hi Reader, Do you ever make salsa at home? I didn't for most of my life. And once I did, I was so bummed thinking about all the time wasted eating mediocre, store-bought stuff! That's when it dawned on me, salsa is a lot like salad dressing. What I mean is, homemade is easier than we think, and the results are soooo much better. In other words, it's worth it. โPan-Roasted Salsaโ
๐ Save it on Pinterest:
To Pair With SalsaMaking your own tortilla chips isn't as easy as grabbing a bag at the store, but it is kind of fun (and definitely healthier).
If you love the corn salsa at Chipotle Mexican Grill, you'll really love how easy it is to make at home.
I've been making variations on this easy cheese dip since 2012, after seeing Miyoko Schinner make hers at a vegan expo. Not only was it delicious, I couldn't believe how easy it was!
When I use the word "best" in a title, you know I mean it. ;) Taco meat doesn't get any better than this.
Mild and creamy, this simple dairy-free take on queso fresco is perfect for topping tacos, salads, and more.
With brown lentils, jalapeno, plenty of spices, and optional walnuts, this wholesome taco "meat" is oh so satisfying!
Seasoned with cumin, oregano, and a hint of smoky chipotle, these beans are creamy and comforting, with just enough spice.
Follow My Quiet Kitchen: |
โMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Memorial Day weekend is here, and if youโre planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. ๐ It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. ๐ Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...