Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Pumpkin Brownies + Weekly Recipe Picks
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Hi Reader, Last week I realized I had a surprising amount of canned pumpkin in the pantry. So naturally, I decided to turn it into a new recipe. If you're anything like me, as soon as September hits you start picking up a can of pumpkin here and and a can of pumpkin there. You know, just in case. I guess "just in case" means different things for each of us, but when you create recipes for a living, there's nothing worse than having a moment of inspiration and then realizing you don't have the key ingredient you need. I don't have a lot of pumpkin recipes on the blog, but I definitely have a few favorites, like:
Now, these EASY, 1-bowl, healthy-ish brownies join the crew! Vegan Pumpkin BrowniesPumpkin puree gives them a fudgy yet cake-y texture. With cocoa, pumpkin spice, and cinnamon, the flavors are definitely fun and perfect for fall!
Weekly Recipe Picks Hearty Potato StewInstant Pot Red Lentil CurryCouscous Kale Salad w/Harissa DressingEasy Vegan Stuffed MushroomsLightly Seasoned Seitan
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Spiced Oatmeal Mug Cake
Homemade Cashew Yogurt
Explore more recipes:
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Life sure gets busy this time of year. Maybe you were invited to a Friendsgiving potluck or a neighborhood get-together, and you waited until the last minute to decide what to take. 🫠 Eeek! I think we've all been there at some point. So I thought I'd share some last-minute fixes with you. These recipes: are simple to make use common ingredients you hopefully already have (because who wants to go to the store right now?) and are delicious and "regular" enough 😎 to be a hit with any...
Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" 🥰 So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings – like the peanut butter pie pictured below (👈recipe coming Tuesday). Chocolate Pie Crust You'll love how easy this crust is and that it's...
Hi Reader, In case you missed it, I sent an email on the 14th with some of my most popular "classic" Thanksgiving dinner recipes. The problem is, I have so many favorites, it's always difficult to narrow it down! Also, we all have different tastes and dietary needs (or are accommodating guests who do)... And maybe you're just a total rebel 😎 and like to try new things every year, which by the way, I completely agree with! 🙌 So today I thought I'd share some of my slightly more unique holiday...