Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Last Minute Potluck Ideas!
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Hi Reader, Life sure gets busy this time of year. Maybe you were invited to a Friendsgiving potluck or a neighborhood get-together, and you waited until the last minute to decide what to take. π« Eeek! I think we've all been there at some point. So I thought I'd share some last-minute fixes with you. These recipes:
Oh, and they're all vegan, of course! No special equipment and only 10 minutes of hands-on time for this tender, spiced cake.
Craving a pecan dessert but don't feel like making pie? How about a batch of easy pecan cookies?
Talk about quick and easy. When in doubt, offer to bring the cranberry sauce! π
Pickled veggies might seem like an unusual addition to Thanksgiving, but honestly, they're kind of perfect! The burst of acidity cuts through heavier dishes, and by incorporating seasonal produce, herbs, and spices, they're suddenly quite festive!
If you have mushrooms, breadcrumbs, garlic, and herbs, you can whip up a batch of these stuffed shrooms in no time.
Everyone will love the contrasting flavors and textures and overall wholesome vibe of this simple wild rice dish.
You'll be the hero of the get-together when you show up with this simple, classic gravy that's both vegan and gluten-free.
With tart cranberries and a touch of jalapeno, this colorful salsa is super easy to make and even easier to eat!
Just one bowl and 40 minutes to make a batch of these spiced, fudgy-yet-cake-y brownies.
These always get rave reviews. Plus, they travel well and double as a dessert and snack.
β If you need help finding a specific recipe or have any Qs, hit reply and let me know! ~Lori P.S. I'm grateful for you. π β β |
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" π₯° So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings β like the peanut butter pie pictured below (πrecipe coming Tuesday). Chocolate Pie Crust You'll love how easy this crust is and that it's...
Hi Reader, In case you missed it, I sent an email on the 14th with some of my most popular "classic" Thanksgiving dinner recipes. The problem is, I have so many favorites, it's always difficult to narrow it down! Also, we all have different tastes and dietary needs (or are accommodating guests who do)... And maybe you're just a total rebel π and like to try new things every year, which by the way, I completely agree with! π So today I thought I'd share some of my slightly more unique holiday...
Hi Reader, Last week I had a craving for vegan coleslaw and decided to make a batch for our meal prep. That was also while I was testing and writing up the recipe for this cranberry salad dressing. Considering my mild obsession with cranberries, you can probably guess what happened next. Cranberry Coleslaw Imagine everything you love about creamy and tangy coleslaw, with tart cranberry sauce blended right into the dressing. π₯° It's an eye-catching, wintry side dish perfect for weeknights,...