Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Easy Chocolate Pie Crust
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Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" π₯° So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings β like the peanut butter pie pictured below (πrecipe coming Tuesday). βChocolate Pie CrustβYou'll love how easy this crust is and that it's also gluten-free, oil-free, and made with just 5 ingredients.
Fillings to Pair It WithβTofu Cheesecakeβ
βDeep Dark Chocolate Pieβ
βChocolate Haupia Pieβ
βVegan Sweet Potato Pieβ
βVegan Chocolate Pecan Pieβ
β β Find more on the blog:
β β β |
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I have really easy new cookie recipe to share with you today. Actually, it's two recipes in one, both using powdered peanut butter. π₯ One is soft and chewy, low in fat, and made with oats + a touch of banana. They're delicious plain or with chocolate chips or raisins! The other version is richer, nuttier, and made with almond flour. Peanut Butter Powder Cookies 2 Ways Both are vegan, gluten-free, oil-free, and call for just a handful of wholesome ingredients. Only 1 bowl, too! Get...
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