Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Fresh Cranberry Coleslaw
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Hi Reader, Last week I had a craving for vegan coleslaw and decided to make a batch for our meal prep. That was also while I was testing and writing up the recipe for this cranberry salad dressing. Considering my mild obsession with cranberries, you can probably guess what happened next. βCranberry ColeslawβImagine everything you love about creamy and tangy coleslaw, with tart cranberry sauce blended right into the dressing. π₯° It's an eye-catching, wintry side dish perfect for weeknights, potlucks, and holiday dinners alike.
More Salads, Slaw & CabbageβKale Salad With Couscous & Harissa DressingββTahini Caesar SaladββQuick Kale SlawββCrockpot Cabbage SoupββLentil Cabbage SoupβOh, and a quick thank you to those of you who hit replay and said "YES" two weeks ago to my question about sharing a chocolate pie crust. That recipe is in the works and should be finished this week, quickly followed by a peanut butter and banana cream pie filling. β Find more on the blog:
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βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Life sure gets busy this time of year. Maybe you were invited to a Friendsgiving potluck or a neighborhood get-together, and you waited until the last minute to decide what to take. π« Eeek! I think we've all been there at some point. So I thought I'd share some last-minute fixes with you. These recipes: are simple to make use common ingredients you hopefully already have (because who wants to go to the store right now?) and are delicious and "regular" enough π to be a hit with any...
Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" π₯° So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings β like the peanut butter pie pictured below (πrecipe coming Tuesday). Chocolate Pie Crust You'll love how easy this crust is and that it's...
Hi Reader, In case you missed it, I sent an email on the 14th with some of my most popular "classic" Thanksgiving dinner recipes. The problem is, I have so many favorites, it's always difficult to narrow it down! Also, we all have different tastes and dietary needs (or are accommodating guests who do)... And maybe you're just a total rebel π and like to try new things every year, which by the way, I completely agree with! π So today I thought I'd share some of my slightly more unique holiday...