Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Creamy Cranberry Dressing (Light, Tart & Savory)
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Hi Reader, Every holiday season I end up sharing AT LEAST one new cranberry recipe on the blog. Actually, it's usually more like two or three. At our house, we're slightly obsessed with this beautiful fruit! And it's not just because my husband is from Wisconsin, where more cranberries are produced than any place in the world (although, that's probably how his obsession started). Cranberries are simply magical. I mean, that color! Plus, they're rich in antioxidants and the high pectin content is like a plant-based secret weapon. Pectin creates a naturally thick and creamy consistency and even keeps it from separating. Though cranberries are very tart and sour, they really don't have a strong flavor. So in a way they're the perfect blank-slate ingredient for salad dressing! Cranberry Salad DressingThanks to one clove of garlic, the flavor leans more savory than you might expect. But if you want a fruitier, sweeter dressing, the flavors are easy to adjust!
More Cranberry RecipesApple Cranberry CompoteEasy Cranberry SauceApple Cranberry Baked OatmealLow-Fat Cranberry CornbreadVegan Cranberry Curd TartCranberry Oat Ice CreamGF Hand Pies With Cranberry FillingCranberry Salsa Explore more recipes:
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Life sure gets busy this time of year. Maybe you were invited to a Friendsgiving potluck or a neighborhood get-together, and you waited until the last minute to decide what to take. 🫠 Eeek! I think we've all been there at some point. So I thought I'd share some last-minute fixes with you. These recipes: are simple to make use common ingredients you hopefully already have (because who wants to go to the store right now?) and are delicious and "regular" enough 😎 to be a hit with any...
Hi Reader, In my email a few weeks ago I asked if anyone would be interested in a chocolate version of my popular vegan gluten-free pie crust. The answer was a resounding "Yes!" 🥰 So here we are! Think of it like the ready-to-eat chocolate cookie crusts or graham cracker crusts you can pick up at the store. It's tender yet sturdy enough for creamy fillings – like the peanut butter pie pictured below (👈recipe coming Tuesday). Chocolate Pie Crust You'll love how easy this crust is and that it's...
Hi Reader, In case you missed it, I sent an email on the 14th with some of my most popular "classic" Thanksgiving dinner recipes. The problem is, I have so many favorites, it's always difficult to narrow it down! Also, we all have different tastes and dietary needs (or are accommodating guests who do)... And maybe you're just a total rebel 😎 and like to try new things every year, which by the way, I completely agree with! 🙌 So today I thought I'd share some of my slightly more unique holiday...