Berry Tart 🫐 + Mother's Day

Published 2 months ago • 1 min read

Hi Reader,

This Mixed Berry Tart 🫐🍓 is a delightful way to use up fresh berries this season.

I have to admit, fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person.

But desserts like this one make me question everything! 😍 And even though it looks fancy, it's surprisingly simple.

The filling comes together with just berries, sugar, lemon zest, and a little arrowroot to help it thicken into the perfect jammy texture.

I used my gluten-free almond flour tart crust. The nutty richness pairs really well with the sweet and tart filling. Of course, you can switch out the crust if you like. 👍

Vegan GF Berry Tart

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This berry tart is as easy as it is delicious. It's full of juicy, sweet berries inside a gluten-free vegan crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot. It’s the kind of dessert that looks fancy but is secretly SO simple! Perfect for potlucks and laid-back summer weekends.

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Mother's Day Ideas

Breakfast Casserole

Vegan French Toast

5-Min. Protein Frappuccino

Ramen Noodle Salad

Creamy Lemon Pasta

Marry Me Chick'n

Extra Fudgy Almond Flour Brownies

I hope you enjoy the recipes, and have a delicious week! 💚

~Lori

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