Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
A Big Surprise: My Quiet Kitchen Membership Is Here
|
Hi Reader, I have something brand new to share with you today… ✨ The My Quiet Kitchen Membership is officially here! ✨ After eight years of creating free recipes and resources for the website, I wanted to build something a little more special for the readers who want an even better experience and a closer connection to the community. Membership includes perks like:✨ Always ad-free so you can browse and cook without distraction 🏆 Quarterly giveaways featuring prizes like gift cards and favorite kitchen tools and products (just between us, I have high standards; you can expect good stuff) 👩🍳 “Choose the Next Recipe” – each quarter you'll have a chance to decide what I share next 📗 eBooks - early access to new eBooks. I'm currently working on a Vegan Cheese eBook you'll love! One of the things I’m most excited about is the ad-free experience. If you’ve ever tried to cook with jumping screens or slow-loading recipe pages… you already know why this matters. 😅 The free website and recipes aren’t going anywhere. This is simply a new option for readers who want extra perks while also directly supporting the work that goes into creating and testing recipes for My Quiet Kitchen. I’m genuinely excited to finally share this with you, and I’d love for you to take a look!
~Lori
|
|
My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Last week I shared my new Antipasto Bean Salad, and a few of you had one question: "Can I get the recipe for the tofu salami?" 😊 So here it is! This quick and easy tofu salami is smoky, savory, a little chewy, and perfect for sandwiches, snack boards, salads, pasta, pizza, and of course, that bean salad. Tofu Salami Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "THIS IS SO GOOD! I'm gluten free and vegan and this is really satisfying. The texture is firm yet a...
Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...