Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! ☀️ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've included a few of our favorite summer cookout dishes below, from mains to dessert! ☀️ Plus more "survival tips" below the recipes. 👉 Oh! I also have a NEW Tofu Burger recipe coming your way tomorrow. It's made with extra-firm tofu, lots of savory chicken-style seasonings, and either chickpea flour (for gluten-free) or vital wheat gluten. Stay tuned. 4th of July Weekend👉 Tempeh BurgersChickpea BurgersParsley-Dill Pesto Pasta SaladMediterranean Cucumber SaladDill Pickle Pasta SaladChilled Green Bean SaladLoaded Jalapeno Cornbread MuffinsV/GF Peanut Butter CookiesNo-Cook Vegan Banana PuddingV/GF Mixed Berry TartMore tips:
Don't feel like cooking? I hear you! Go easy on yourself and pick up a package of veggie burgers or sausages at the store. Focus your energy on having fun.
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Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Last week I shared a new biscuit recipe, and now it’s time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the...
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. 😍 My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. 🫠 Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! 😅 Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...