Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! ☀️ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've included a few of our favorite summer cookout dishes below, from mains to dessert! ☀️ Plus more "survival tips" below the recipes. 👉 Oh! I also have a NEW Tofu Burger recipe coming your way tomorrow. It's made with extra-firm tofu, lots of savory chicken-style seasonings, and either chickpea flour (for gluten-free) or vital wheat gluten. Stay tuned. 4th of July Weekend👉 Tempeh BurgersChickpea BurgersParsley-Dill Pesto Pasta SaladMediterranean Cucumber SaladDill Pickle Pasta SaladChilled Green Bean SaladLoaded Jalapeno Cornbread MuffinsV/GF Peanut Butter CookiesNo-Cook Vegan Banana PuddingV/GF Mixed Berry TartMore tips:
Don't feel like cooking? I hear you! Go easy on yourself and pick up a package of veggie burgers or sausages at the store. Focus your energy on having fun.
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Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, I've had pistachios on my mind since I shared these pistachio cookies a couple of weeks ago. I don't remember how I decided to make pancakes, but I'm glad I did! No joke, these really surprised me. It's the sort of breakfast recipe that feels a little fancy, decadent even, but they're easy to make and equally as great as a snack. (I just ate a leftover pancake this afternoon. Take that, muffins.) We’re not just folding chopped pistachios into the batter, we're blending them with...
Hi Reader, Sorry for emailing two days in a row – I always try to respect your inbox. 😬 But I ran out of time this week and wanted to get this TASTY new burger recipe to you before the weekend... just in case. These patties hold up beautifully on a bun and are packed with savory flavors. They're versatile, too. Instead of poultry seasoning, use my vegan beef-less seasoning for umami and a neutral flavor. Or switch things up with different spice blends or flavorful sauces and pastes like...
Hi Reader, When it comes to cookies, I definitely have a type. I like 'em simple. The kind of simple that when you take a bite and realize they're actually good — even with so few ingredients — you're a little surprised. 😀 These 3-Ingredient Almond Flour Cookies are a good example! So I decided to do something similar, but with pistachios. They're the perfect little two-bite treat. Lightly sweet, very nutty, crisp on the outside, and chewy in the middle. 👉 All you need are pistachios, oats,...