Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW Vegan Gravy For Biscuits and More
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Hi Reader, Last week I shared a new biscuit recipe, and now itβs time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the combo! βVegan Sausage Gravyβ
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| Get the Gravy Recipe |
More Vegan Gravy
| Oil-Free Mushroom Gravy |
| 5-Minute Olive Oil Gravy |
π In case you missed the biscuit recipe, you can find it here:
βVegan Biscuits Without Butterβ
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My Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. π My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. π« Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! π Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...
Hi Reader, Growing up in the South, comfort food was everything. Biscuits, gravy, casseroles, you name it. The flavors were rich, the portions were generous, and the food always came with a side of warmth and connection. These days, as someone whoβs studied plant-based nutrition and lives on the veggie-loving side of the kitchen, I still crave those familiar, cozy dishes. But now I find comfort not just in the flavor, but in knowing the food Iβm eating is nourishing, too! Thatβs exactly why I...