Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Split Pea Soup With an Umami Trick + More
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Hi Reader, It's cold and rainy here in Asheville, which I guess is why all I can think about right now is soup! 🥣 And with Thanksgiving behind us, it feels like a good time to dive into some cozy favorites to enjoy in the coming weeks. This vegan split pea soup is right up there at the top of my list! The creaminess and lightly smoky flavor feel instantly nourishing. 🥰 It's oil- and nut-free, full of protein and fiber, and just so nutritious and delicious! Feel free to add a spicy kick or some smoked tofu or tempeh. Crumbled tofu chorizo or soy curl bac'n bits on top would also be perfect. Add a side salad with healthy homemade salad dressing...
More Soups & StewWith rosemary, garlic, and both fresh and dried mushrooms, if you're a mushroom-lover, this is a must-try!
Easy to make in 30 minutes. The subtle tang of plain non-dairy yogurt really takes it up a notch.
A little spicy and smoky, this one's packed with satisfying lentils and vegetables. Includes stovetop & Instant Pot instructions.
With dried Italian herbs and perfectly tender vegetables, this recipe is a go-to of mine - anytime of year.
With butternut squash, carrots, and kale, this wild rice soup is basically autumn in a bowl.
An easy, satisfying, 1-pot stew with tender potatoes, vegetables, and chickpeas in a rich and flavorful tomato base.
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I have really easy new cookie recipe to share with you today. Actually, it's two recipes in one, both using powdered peanut butter. 🥜 One is soft and chewy, low in fat, and made with oats + a touch of banana. They're delicious plain or with chocolate chips or raisins! The other version is richer, nuttier, and made with almond flour. Peanut Butter Powder Cookies 2 Ways Both are vegan, gluten-free, oil-free, and call for just a handful of wholesome ingredients. Only 1 bowl, too! Get...
Hi Reader, Though I've never been much for superstitions – or tradition, for that matter! – when you grow up in the South, eating black eyed peas on New Year's Day is a given. But why kick off the year with plain black eyed peas when it's so easy to make ROCKSTAR B.E.P.s instead? 🙌 A few tasty additions like dried herbs and spices, onion, garlic, and canned tomatoes make these so good no one will ever miss the ham hock. I like to cook black eyed peas in the Instant Pot, but if you don't have...
Hi Reader, Do you like harissa? 🌶️ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. One Pot Harissa Quinoa Though harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired...