Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
New! Vegan Peanut Butter Pie 🥜
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Hi Reader, I have an easy and surprisingly versatile pie to share with you today. I say versatile because, well, you can add a layer of banana for a Chunky Monkey Pie (as pictured), incorporate melted chocolate, switch up the sweetener, or skip the pie plate altogether and enjoy it like pudding! Silken tofu serves as the base, so there's no need for cream cheese, coconut milk, or the heavy fats usually found in peanut butter pie. Made with just 8 ingredients, it's so fluffy, creamy, and dreamy no one will believe it's both dairy-free and gluten-free! Peanut Butter Pie
More Peanut Butter...Peanut Butter Granola
Homemade Protein Bars
Peanut Butter Oat Brownies
Peanut Butter Banana Cookies
Perfect Peanut Butter Cookies
White Bean Peanut Sauce & Dip
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, I have really easy new cookie recipe to share with you today. Actually, it's two recipes in one, both using powdered peanut butter. 🥜 One is soft and chewy, low in fat, and made with oats + a touch of banana. They're delicious plain or with chocolate chips or raisins! The other version is richer, nuttier, and made with almond flour. Peanut Butter Powder Cookies 2 Ways Both are vegan, gluten-free, oil-free, and call for just a handful of wholesome ingredients. Only 1 bowl, too! Get...
Hi Reader, Though I've never been much for superstitions – or tradition, for that matter! – when you grow up in the South, eating black eyed peas on New Year's Day is a given. But why kick off the year with plain black eyed peas when it's so easy to make ROCKSTAR B.E.P.s instead? 🙌 A few tasty additions like dried herbs and spices, onion, garlic, and canned tomatoes make these so good no one will ever miss the ham hock. I like to cook black eyed peas in the Instant Pot, but if you don't have...
Hi Reader, Do you like harissa? 🌶️ I sure do! When most people think of harissa (affiliate link), they probably think of harissa paste, but I find myself using the dry spice blend (affiliate link) much more often. I like that it keeps longer than harissa paste, and it's just so easy to incorporate into dishes anytime you want a boost of that earthy and lightly smoky+spicy flavor. One Pot Harissa Quinoa Though harissa originated in Tunisia, it's also popular in Moroccan cuisine. Here I paired...