Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: Tofu Burgers π
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Hi Reader, Sorry for emailing two days in a row β I always try to respect your inbox. π¬ But I ran out of time this week and wanted to get this TASTY new burger recipe to you before the weekend... just in case. These patties hold up beautifully on a bun and are packed with savory flavors. They're versatile, too. Instead of poultry seasoning, use my vegan beef-less seasoning for umami and a neutral flavor. Or switch things up with different spice blends or flavorful sauces and pastes like gochujang, harissa, curry, etc.
In case you missed yesterday's email, it features recipes for this long holiday weekend, like other burgers, sides, and desserts. So check that out, and as always, hit reply if you have Qs or need help finding a recipe. β β β
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βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, I've had pistachios on my mind since I shared these pistachio cookies a couple of weeks ago. I don't remember how I decided to make pancakes, but I'm glad I did! No joke, these really surprised me. It's the sort of breakfast recipe that feels a little fancy, decadent even, but they're easy to make and equally as great as a snack. (I just ate a leftover pancake this afternoon. Take that, muffins.) Weβre not just folding chopped pistachios into the batter, we're blending them with...
Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! βοΈ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've...
Hi Reader, When it comes to cookies, I definitely have a type. I like 'em simple. The kind of simple that when you take a bite and realize they're actually good β even with so few ingredients β you're a little surprised. π These 3-Ingredient Almond Flour Cookies are a good example! So I decided to do something similar, but with pistachios. They're the perfect little two-bite treat. Lightly sweet, very nutty, crisp on the outside, and chewy in the middle. π All you need are pistachios, oats,...