Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: Shichimi Togarashi + Tofu Scramble
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Hi Reader, Have you ever tried Shichimi Togarashi? Also knows as Japanese 7 Spice, it's a delicious blend of spicy red chile flakes, toasted sesame seeds, dried orange peel, and a few other key ingredients. Making it at home in small batches results in a MUCH more flavorful seasoning than you'll get from a dusty bottle on the grocery store shelf. The ways you can use shichimi togarashi are endless, which leads me to the other new recipe of the week.... Togarashi Tofu Scramble. π³ This simple, 15-minute tofu dish is a great example of the power of Japanese 7 spice. It turns bland ol' tofu into an exciting breakfast (or lunch, brunch, or dinner) in no time! π Make it: Shichimi Togarashiβπ Togarashi Tofu ScrambleβWeekly Recipe Picks βBanana Mug CakeββDill Pickle Pasta SaladββMushroom-Barley BurgersββMexican Green QuinoaββSeasoned Black LentilsββVegan GF Key Lime PieββBanana Zucchini Breadββ β
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βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, I've had pistachios on my mind since I shared these pistachio cookies a couple of weeks ago. I don't remember how I decided to make pancakes, but I'm glad I did! No joke, these really surprised me. It's the sort of breakfast recipe that feels a little fancy, decadent even, but they're easy to make and equally as great as a snack. (I just ate a leftover pancake this afternoon. Take that, muffins.) Weβre not just folding chopped pistachios into the batter, we're blending them with...
Hi Reader, Sorry for emailing two days in a row β I always try to respect your inbox. π¬ But I ran out of time this week and wanted to get this TASTY new burger recipe to you before the weekend... just in case. These patties hold up beautifully on a bun and are packed with savory flavors. They're versatile, too. Instead of poultry seasoning, use my vegan beef-less seasoning for umami and a neutral flavor. Or switch things up with different spice blends or flavorful sauces and pastes like...
Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! βοΈ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've...