Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: Shichimi Togarashi + Tofu Scramble
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Hi Reader, Have you ever tried Shichimi Togarashi? Also knows as Japanese 7 Spice, it's a delicious blend of spicy red chile flakes, toasted sesame seeds, dried orange peel, and a few other key ingredients. Making it at home in small batches results in a MUCH more flavorful seasoning than you'll get from a dusty bottle on the grocery store shelf. The ways you can use shichimi togarashi are endless, which leads me to the other new recipe of the week.... Togarashi Tofu Scramble. π³ This simple, 15-minute tofu dish is a great example of the power of Japanese 7 spice. It turns bland ol' tofu into an exciting breakfast (or lunch, brunch, or dinner) in no time! π Make it: Shichimi Togarashiβπ Togarashi Tofu ScrambleβWeekly Recipe Picks βBanana Mug CakeββDill Pickle Pasta SaladββMushroom-Barley BurgersββMexican Green QuinoaββSeasoned Black LentilsββVegan GF Key Lime PieββBanana Zucchini Breadββ β
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βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Last week I shared a new biscuit recipe, and now itβs time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the...
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. π My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. π« Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! π Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...