Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: A Classic Summer Side From Scratch
|
Hi Reader, If you've ever made coleslaw, you know it's pretty easy. For the dressing, most recipes start with mayonnaise, then add more acidity, a little sweetness, and some celery seed. I'm not sure what took me so long, but it occurred to me that I could easily adapt my oil-free mayo recipe into a coleslaw dressing. And I have to say... it's a delight! With no mayo in sight. π Just blend up the creamy dressing, toss it with shredded cabbage and carrot, and you've got yourself a classic vegan coleslaw for your next summer get-together. Or enjoy it for weekday lunches like I've been doing! βοΈ
To Serve With ColeslawBeyond barbecue, it's fantastic on grain bowls, sandwiches, tacos, nachos, and loaded baked potatoes!
β βFollow My Quiet Kitchen β β β |
βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Last week I shared a new biscuit recipe, and now itβs time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the...
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. π My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. π« Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! π Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...