Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: 5-Ingredient Pistachio Cookies π
|
Hi Reader, When it comes to cookies, I definitely have a type. I like 'em simple. The kind of simple that when you take a bite and realize they're actually good β even with so few ingredients β you're a little surprised. π These 3-Ingredient Almond Flour Cookies are a good example! So I decided to do something similar, but with pistachios. They're the perfect little two-bite treat. Lightly sweet, very nutty, crisp on the outside, and chewy in the middle. π All you need are pistachios, oats, maple syrup, sugar, and vanilla. Actually, you can make them withOUT the granulated sugar for a less-sweet, soft and chewy cookie! π Recipe: 5-Ingredient Pistachio CookiesβMore Pistachio Recipes & Cookies βPurely Pistachio Vegan Ice CreamββPistachio MuffinsββAlmond Flour Oatmeal CookiesββSimple Pecan CookiesββCashew Butter CookiesββHealthier Pecan Sandiesββ β
β β β |
βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Last week I shared a new biscuit recipe, and now itβs time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the...
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. π My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. π« Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! π Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...