Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Mixed Berry Tart π + Weekly Recipe Picks
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Hi Reader, I have a new summer dessert to share with you today, plus a few favorites for the upcoming week. First up, Mixed Berry Tart! π«π If at any point you find yourself with heaps of fresh berries to use up, I really hope you'll make this! I'll be the first to tell you that fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person. But desserts like this one make me question everything! π This colorful beauty just screams summer. βοΈ And even though it looks a little fancy, it's surprisingly simple. The filling comes together with just berries, sugar, lemon zest, and a little arrowroot to help it thicken into the perfect jammy texture. I used my gluten-free almond flour tart crust. The nutty richness pairs really well with the sweet and tart filling. Of course, you can switch out the crust if you like. π π Get the recipe: Vegan GF Berry TartβWeekly Recipe Picks βTahini Caesar DressingββThe BEST Vegan Tuna SaladββBuckwheat Breakfast BarsββCreamy Cucumber SmoothieββEasy Tofu Nuggetsββ30-Minute White Bean TacosββChipotle Corn Salsa (EASY Version!)ββ β β
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βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Last week I shared a new biscuit recipe, and now itβs time for a rich and creamy gravy to go with 'em. This one is surprisingly easy to make with plant-based sausage, flour, and non-dairy milk. If you're not in the mood for biscuits, don't let that stop you! The gravy reheats well throughout the week and tastes great with pretty much everything: ...potatoes, rice, tofu, chick'n cutlets, and roasted vegetables. One day Mark even mixed some into leftover orzo and raved about the...
Hi Reader, Do you like biscuits? Fluffy, tender, flaky, Southern-style biscuits? Growing up in Alabama, biscuits and gravy was easily my favorite "special" breakfast. π My biscuit standards are pretty high, which is probably why it took me 7 years to get around to sharing a vegan biscuit recipe. π« Also, since I don't cook with vegan butter very often (and I know many of you don't either), I knew I couldn't do it the usual way. It's easy enough to make biscuits with plant-based butter, but I...
Hi Reader, I have a fun new dessert recipe to share with you today. It's simple to make and almost too good! π Cheesecake Pudding Tap for the recipe Initially, I'd planned to test the recipe with a base of silken tofu, similar to my tofu cheesecake. Then I realized I didn't have any silken tofu! I had just gone grocery shopping and wasn't about to go back. So I had to pivot... I knew cashews would taste amazing and create a really rich and creamy pudding. I also have a lot of almond flour on...