Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Mixed Berry Tart π + Weekly Recipe Picks
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Hi Reader, I have a new summer dessert to share with you today, plus a few favorites for the upcoming week. First up, Mixed Berry Tart! π«π If at any point you find yourself with heaps of fresh berries to use up, I really hope you'll make this! I'll be the first to tell you that fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person. But desserts like this one make me question everything! π This colorful beauty just screams summer. βοΈ And even though it looks a little fancy, it's surprisingly simple. The filling comes together with just berries, sugar, lemon zest, and a little arrowroot to help it thicken into the perfect jammy texture. I used my gluten-free almond flour tart crust. The nutty richness pairs really well with the sweet and tart filling. Of course, you can switch out the crust if you like. π π Get the recipe: Vegan GF Berry TartβWeekly Recipe Picks βTahini Caesar DressingββThe BEST Vegan Tuna SaladββBuckwheat Breakfast BarsββCreamy Cucumber SmoothieββEasy Tofu Nuggetsββ30-Minute White Bean TacosββChipotle Corn Salsa (EASY Version!)ββ β β
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βMy Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, I've had pistachios on my mind since I shared these pistachio cookies a couple of weeks ago. I don't remember how I decided to make pancakes, but I'm glad I did! No joke, these really surprised me. It's the sort of breakfast recipe that feels a little fancy, decadent even, but they're easy to make and equally as great as a snack. (I just ate a leftover pancake this afternoon. Take that, muffins.) Weβre not just folding chopped pistachios into the batter, we're blending them with...
Hi Reader, Sorry for emailing two days in a row β I always try to respect your inbox. π¬ But I ran out of time this week and wanted to get this TASTY new burger recipe to you before the weekend... just in case. These patties hold up beautifully on a bun and are packed with savory flavors. They're versatile, too. Instead of poultry seasoning, use my vegan beef-less seasoning for umami and a neutral flavor. Or switch things up with different spice blends or flavorful sauces and pastes like...
Hi Reader, Gosh, where has the time gone? I can't believe the 4th of July holiday is already upon us! βοΈ If you're headed to a barbecue this weekend, you might be wondering what to make. Whether you're hosting or attending, it's not always easy to find a plant-based main that holds up well on the grill! For me, if I'm going to someone else's house where they will be grilling meat, I usually like to prep something in advance, then portion it out into foil pouches to reheat on the grill. I've...