Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Taco 'bout a tasty vegan fiesta! π
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Hi Reader, Cinco de Mayo is just around the corner, and Iβve got some of my favorite vegan Mexican-inspired recipes for you. Whether you're planning a little fiesta or just love an excuse to eat guac by the spoonful, I've gotcha covered! π₯ One of the most delicious bean dishes there is, if you ask me! Frijoles Charros is traditionally prepared with various meats, but all it takes are a few plant-based swaps to infuse the broth with rich, smoky flavor.
So many ways to enjoy this flavor-packed taco meat! Taquitos, tacos, salads, stuffed poblanos....
Filled with the taco meat pictured above (or any other one you want to use) and baked to crispy perfection!
Wonderfully seasoned and just so creamy and irresistible.
Talk about FLAVOR! This Mexican-inspired tofu chorizo is another versatile filling for tacos, etc, and couldn't be easier to make.
A simple and mild, 4-ingredient cheese made from almonds. Or sub cashews if that's what you have.
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Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Have you heard of dill pickle pasta salad? I'm not 100% sure where it originated, but after a little research I think Holly of the food blog Spend With Pennies was the original creator (it's NOT vegan, btw). There are many versions online now, which tends to happen after a recipe goes viral. Usually they're made with plenty of chopped dill pickles and a mayo-based dressing. It's kind of like macaroni salad but doesn't necessarily use elbow macaroni. And other than some white onion,...
Hi Reader, I have a new sweet treat to share with you today, plus a few recipes for Memorial Day Weekend and the unofficial start of summer. βοΈ First, Banana Mug Cake! It's fluffy, sweet, delicious, and works with a variety of different flours and sweeteners. Try it with whole wheat pastry flour or oat flour for a healthy-ish breakfast treat. Or use "regular" flour and sugar for a more straight-forward banana cake vibe if that's what you're craving. Basically, it's like banana cake and banana...
Hi Reader, I have a new dinner recipe for you today! The next time you're craving something comforting, nourishing, and really easy to throw together, give this a try: Beans and Greens with Gnocchi! Itβs a one-pan wonder made with pillowy gnocchi and that classic "beans and greens" magic we all love. Dried Italian herbs and Calabrian chili paste bring tons of flavorβand though it doesn't need cheese on top, anytime I have an opportunity to whip up a batch of my pourable vegan mozzarella, you...