Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: One-Pan Beans & Greens
|
Hi Reader, I have a new dinner recipe for you today! The next time you're craving something comforting, nourishing, and really easy to throw together, give this a try: Beans and Greens with Gnocchi! Itβs a one-pan wonder made with pillowy gnocchi and that classic "beans and greens" magic we all love. Dried Italian herbs and Calabrian chili paste bring tons of flavorβand though it doesn't need cheese on top, anytime I have an opportunity to whip up a batch of my pourable vegan mozzarella, you know I'm gonna! ...and it really does take the whole thing up a notch. π±π§ All you need are 12 ingredients, 1 pan, and about 35 minutes. π π Get the recipe: Beans & Greens With GnocchiβMore 1-Pan Dinners βWhite Chick'n Chili CasseroleββTofu With Corn, Tomato & BasilββVegan Chili Macβ
|
βKitchariβ
β(Instant Pot or Stovetop)
βCheesy "Beef" & Cauliflower Skilletβ
β
β
Follow My Quiet Kitchen
ββ
β
My Quiet Kitchen: Practical Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Have you heard of dill pickle pasta salad? I'm not 100% sure where it originated, but after a little research I think Holly of the food blog Spend With Pennies was the original creator (it's NOT vegan, btw). There are many versions online now, which tends to happen after a recipe goes viral. Usually they're made with plenty of chopped dill pickles and a mayo-based dressing. It's kind of like macaroni salad but doesn't necessarily use elbow macaroni. And other than some white onion,...
Hi Reader, I have a new sweet treat to share with you today, plus a few recipes for Memorial Day Weekend and the unofficial start of summer. βοΈ First, Banana Mug Cake! It's fluffy, sweet, delicious, and works with a variety of different flours and sweeteners. Try it with whole wheat pastry flour or oat flour for a healthy-ish breakfast treat. Or use "regular" flour and sugar for a more straight-forward banana cake vibe if that's what you're craving. Basically, it's like banana cake and banana...
Hi Reader, Since summer will be here in the blink of an eye, I've pulled together a handful of salad recipes that are perfect this time of yearβfresh ingredients, simple prep, and plenty of flavor. First up, is a new recipe for Edamame Salad. It's the very definition of versatile! I dressed it with the ume plum vinegar dressing I shared last week, but it would be great with any flavorful, Asian-inspired dressing. Whether you're planning a picnic, a quick lunch, or just trying to eat more...