Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
NEW: Mushroom Ragù 🍝
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Hi Reader, You know those moments where you buy a lot of an ingredient with good intentions... and then suddenly you’re like, “okay, what am I doing with all of these?” That was me a couple of Saturdays ago with mushrooms. I was in the mood for pasta, so I thought I'd throw together a quick sauce with whatever I had on hand—nothing fancy, just mushrooms, onion, dried herbs, canned tomatoes, etc. And somehow, it turned out really, really good. 🥳 I immediately knew I had to make it again and share it with you. Mushroom RagùUnlike a traditional ragù made with meat, this one is all about mushrooms and pantry staples. It's more tomato-forward than you might expect, but it's also very flexible.
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Weekly Recipe PicksThis was the first homemade non-dairy yogurt I fell in love with, and it's probably still my favorite!
If you like savory salad dressings as much as I do, this vegan Caesar is a must.
Seasoned with lemon, thyme, and oregano and topped with a quick yogurt sauce, these Mediterranean soy curls are ready in 30 minutes.
Our jalapeno plants are already producing peppers, which has me thinking about all of my favorite ways to use them. This creamy white chili is way up there on the list.
Applesauce and oats come together in these wholesome, chewy, lightly sweet cookies. No flour or oil needed, and minimal added sugar.
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My Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. 😊 It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. 😅 Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...