Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
New Dressing Recipe + Weekly Picks!
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Hi Reader, You know that sweet onion dressing that somehow goes with everything? This is my lighter, creamier take. It uses both cooked and raw onion for extra flavor, and itβs one of those forgiving recipes you can tweak to your taste. β"Lite" Sweet Onion Dressingβ
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Weekly Recipe PicksWhether you cook these patties in the air fryer or oven, they're always a hit. And they'll taste great with the new sweet onion dressing!
I love the versatility of this grain salad. Switch up the veggies and dressing to suit your needs and highlight seasonal ingredients.
If you love dill pickles, you know you wanna try this one. And if you're not in the mood for pasta salad, the creamy pickle dressing is worth making on its own!
With just 5 ingredients and 25 minutes you can have a batch of these cute, rich, wholesome little cookies.
The next time you have a BUNCH of overripe bananas to use up, this recipe is the answer.
If you're looking for an easy meal prep breakfast, this millet bake is perfect! It's simple to make and packed with sweet and tart berries. I like to reheat it and top with yogurt. π₯°
Follow My Quiet Kitchen: |
βMy Quiet Kitchen: Simply Delicious Vegan Recipes
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based eating easier and more delicious! Subscribe to receive my latest recipes by email plus other timely recipes and helpful tips!
Hi Reader, Memorial Day weekend is here, and if youβre planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. π It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. π Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...