Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
13 days ago • 2 min read
Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...
27 days ago • 1 min read
Hi Reader, You're probably familiar with Miyoko Schinner, the famous vegan, cookbook author, YouTuber, and founder of Miyoko's Creamery. In her 2015 cookbook The Homemade Vegan Pantry, she shared a recipe called "Well-Crafted Macaroni & Cheese Mix." Basically, it's a powder you can use to whip up a batch of mac and cheese in a flash, like the Kraft macaroni & cheese so many of us grew up with. I've had cheese on my mind lately because I'm working on a new cheese recipe eBook. And when that...
about 1 month ago • 1 min read
Hi Reader, I have something brand new to share with you today… ✨ The My Quiet Kitchen Membership is officially here! ✨ After eight years of creating free recipes and resources for the website, I wanted to build something a little more special for the readers who want an even better experience and a closer connection to the community. Membership includes perks like: ✨ Always ad-free so you can browse and cook without distraction 🏆 Quarterly giveaways featuring prizes like gift cards and...
about 2 months ago • 1 min read
Hi Reader, Memorial Day weekend is here, and if you’re planning a casual cookout, picnic, or just a low-key meal at home, I wanted to share a few recipes that are easy to prep and perfect for warmer weather. I just love all of the fresh flavors and textures in this Italian pasta salad. Pair it with my Oil-Free Italian Dressing for a refreshingly light take on this classic potluck dish. Classic Pasta Salad Every cookout needs at LEAST two different kinds of pasta salad, right? And look...if...
about 2 months ago • 1 min read
Hi Reader, This was going to be a broccoli rice casserole, until I realized I didn't have any rice. 😊 It was a day when I really needed and wanted to get into the kitchen and test something new. So, I made broccoli quinoa casserole instead! With minor changes, I'm sure the recipe will work with white rice or par-cooked brown rice, too. What really makes it so tasty is taking the time to saute the broccoli first. Basically, we're treating the broccoli like the star that it is, instead of just...
about 2 months ago • 1 min read
Hi Reader, Happy Mother's Day to everyone celebrating today. Thought I'd pop in with some easy recipes for the weekend and week ahead. Plus, I wanted to share a little behind the scenes update... I've basically been living in vegan cheese test-kitchen mode this week. 😅 Cheddar. Pepper jack. Melt tests. Slice tests. Grating tests. More dirty dishes than I care to discuss. And some angry carpal tunnel (time to wear splints overnight again). A few days ago I asked on Facebook (maybe you saw?),...
2 months ago • 2 min read
Hi Reader, This Mixed Berry Tart 🫐🍓 is a delightful way to use up fresh berries this season. I have to admit, fruity desserts aren't usually my top choice. I've always been more of a vanilla/caramel/chocolate/nuts kind of person. But desserts like this one make me question everything! 😍 And even though it looks fancy, it's surprisingly simple. The filling comes together with just berries, sugar, lemon zest, and a little arrowroot to help it thicken into the perfect jammy texture. I used my...
2 months ago • 1 min read
Hi Reader, Do you ever make salsa at home? I didn't for most of my life. And once I did, I was so bummed thinking about all the time wasted eating mediocre, store-bought stuff! That's when it dawned on me, salsa is a lot like salad dressing. What I mean is, homemade is easier than we think, and the results are soooo much better. In other words, it's worth it. Pan-Roasted Salsa Get the Recipe 📌 Save it on Pinterest: Save pin To Pair With Salsa Making your own tortilla chips isn't as easy as...
2 months ago • 1 min read
