Hi Reader, A few months ago I mentioned I had plans to create a few new recipe ebooks. Well, I have two almost finished (ice cream & cheese). I should feel good about this, but y'all, I'm so far down the cheese-testing rabbit hole, I don't know if there's a way out! I really wanted to create a few brand new recipes for the ebook. But apparently, “a few new recipes” is my brain’s way of saying, “Let’s spend 2 months making 47 versions of the same thing.” 😂 Basically, the cheese is now testing...
14 days ago • 2 min read
Hi Reader, I have to admit, I'm not the kind of person who responds well to too much structure. Tell me exactly what I'm supposed to eat every day, and I immediately want to rebel. 😅 I like the kind of meal prep that allows for "going with the flow." Much of the time that means preparing basics that go with everything, like rice, baked tofu, and tahini dressing. Occasionally I find myself in the mood for something specific, a full-meal kind of recipe that I KNOW I like (and never grow tired...
23 days ago • 1 min read
Hi Reader, Have you ever made a recipe, taken a bite, and thought, Hmm. It's not bad? Before deciding I'm disappointed, I like to ask myself: What does this need? Because it's true, we all have different taste buds and preferences. What's perfectly seasoned to one person might taste bland to another. One person might want more acidity, while another wants more salt or spice. Sometimes, a recipe doesn't need to be scrapped... it just needs a little adjustment! 👉 Here are a few things to try...
25 days ago • 2 min read
Hi Reader, Homemade veggie burgers get a bad rap for being mushy or falling apart, but they don't have to be that way! Over the years, I've learned that the secret to a firm, sturdy veggie burger is all about balancing texture, moisture, and binding ingredients. I thought this might be helpful if you're in the mood to experiment in the kitchen this weekend. Or maybe you'll pick up a few tips to make a veggie burger recipe you already enjoy even better! 🍔 1. Varying texturesThe best veggie...
about 1 month ago • 2 min read
Hi Reader, Talk about a fun ice cream flavor for summer! ☀️ As much as I love corn and creating vegan ice cream recipes, I'm surprised this didn't happen sooner. Vegan Corn Ice Cream Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "I didn't have chipotle in adobo, so I substituted some smoked paprika and a chopped jalapeño pepper. Also, just 1/4 cup of the maple syrup. Came out delicious!"~Patty 👉 Blueberry BBQ Sauce More Corn & Cornmeal ❤️ Tofu With Corn & Basil Easy Corn...
about 1 month ago • 1 min read
Hi Reader, You might remember the Antipasto Bean Salad I shared a few weeks ago. While testing that recipe, I always had a jar of pepperoncinis in the fridge. Mark and I started reaching for them every time we made a salad (the Big Picture Foods pepperoncinis are especially good). The more of those cute little fermented peppers I ate, the more I wanted. That's when I realized it was time to turn my new obsession into a salad dressing. 🥗 Creamy Pepperoncini Dressing Get the Recipe 📌 Save it on...
about 1 month ago • 1 min read
Hi Reader, Last week I shared my new Antipasto Bean Salad, and a few of you had one question: "Can I get the recipe for the tofu salami?" 😊 So here it is! This quick and easy tofu salami is smoky, savory, a little chewy, and perfect for sandwiches, snack boards, salads, pasta, pizza, and of course, that bean salad. Tofu Salami Get the Recipe 📌 Save it on Pinterest: Save Pin Comment of the Week "THIS IS SO GOOD! I'm gluten free and vegan and this is really satisfying. The texture is firm yet a...
about 2 months ago • 1 min read
Hi Reader, I set out to make a simple bean salad. Then I thought... why stop there? Well, that's not the whole story. While brainstorming ways to make it extra special, I came across a recipe online from The Kitch'n for a grinder bean salad (not vegan). If you're not familiar with a grinder, it's basically an Italian sub loaded with deli meats, cheese, lettuce, pepperoncini, and Italian vinaigrette. At the same time, I'd been thinking about creating a vegan antipasto recipe. Since there's so...
about 2 months ago • 2 min read
Hi Reader, I can't believe we're already halfway through June and Father's Day is just around the corner! If you're planning a special breakfast or brunch, I've rounded up some of my favorite plant-based recipes to help. From fluffy pancakes and French toast to hearty breakfast casseroles and homemade seitan sausage, these recipes make it easy to create a special meal for the dads (and father figures) in your life. Because if there's one thing most dads appreciate, it's waking up to a really...
2 months ago • 1 min read